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Italian-Style Beef Brisket Recipe

You can’t ask for a more comforting dish as the weather turns crisp—plus the leftovers make for great classic French dip beef sandwiches.

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Foodie Gifts

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss new local edible gifts and stocking stuffers

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Jamie Malone Takes Over the Kitchen at Grand Cafe

It's been two years since Malone left Sea Change with plans to open Brut, but now she's cooking in a resaturant once again

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Three Things to Eat: November 28-December 4

Food critic Joy Summers recommends what to eat and drink around the state this week, including poticia, soup, and wine

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New Restaurants at Mall of America

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge share new spots to eat during a day of shopping

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One of My Best Meals of 2016 Was at a Minnesota Wild Game

Chef takeovers are elevating food at Xcel Energy Center

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Three Things to Eat: November 21-27

Food critic Joy Summers recommends where, and what, to eat in the Twin Cities this week

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Chef Landon Schoenefeld Leaves Nighthawks and Birdie

Landon Schoenefeld's last day at Birdie and Nighthawks will be December 31

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Future Food Trends in the Twin Cities, Part II

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge talk about the next best food and drink trends in 2017

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Gingery Wild Rice Pilaf with Dried Apricots and Pecans Recipe

There is always room for a new side dish, and nutty wild rice is an excellent option at festive feasts, especially with a healthy touch of ginger in the mix.

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Italian-Style Beef Brisket Recipe

You can’t ask for a more comforting dish as the weather turns crisp—plus the leftovers make for great classic French dip beef sandwiches.

Foodie Gifts

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical’s John Birge discuss new local edible gifts and stocking stuffers

Jamie Malone Takes Over the Kitchen at Grand Cafe

It's been two years since Malone left Sea Change with plans to open Brut, but now she's cooking in a resaturant once again

Three Things to Eat: November 28-December 4

Food critic Joy Summers recommends what to eat and drink around the state this week, including poticia, soup, and wine

New Restaurants at Mall of America

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge share new spots to eat during a day of shopping
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