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Three Things to Eat This Week: May 2-8

Food critic Joy Summers shares the best in Twin Cities dining this week, including a new patio, a dish from Corner Table enjoyed by a special guest, and a local spirit

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Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

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2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

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The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

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Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird

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The Mumm Mint Julep Recipe

Raise a glass to the “Greatest Two Minutes in Sports” with a twist on the classic cocktail

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Milkjam Creamery

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge visit Sameh Wadi’s new Lyn-Lake ice cream shop

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New Product: Crystal Farms Garlic Jack Cheese

A cheese with the ever-popular flavor of garlic mixed right in makes a tasty addition to dishes from scrambled eggs or tacos to Grilled Chicken Alfredo Pizza and Cheesy Monkey Bread.

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The No-Tipping Trend

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge weigh the pros and cons of a new approach to service

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A Brunch That's Worth the Drive

Food critic Jason DeRusha ventures to the northern suburbs for an afternoon of tea, scones, and homemade meals

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Three Things to Eat This Week: May 2-8

Food critic Joy Summers shares the best in Twin Cities dining this week, including a new patio, a dish from Corner Table enjoyed by a special guest, and a local spirit

Mini Sopes with Carne Asada, Avocado and Queso Fresco Recipe

Get ready for Cinco de Mayo—sliced avocados make for a rich and tasty topping to mini sopes filled with sautéed carne asada, black beans and queso fresco.

2016 James Beard Award Finalists Lenny Russo and Paul Berglund

Moveable Feast: MnMo editor Rachel Hutton and MPR Classical's John Birge talk about the Minnesota finalists for Best Chef Midwest category

The Not-So-New Trend of No Reservations

Is it worth waiting to dine at some of the hottest and newest spots in town?

Three Things to Eat This Week: April 25-May 1

Food critic Joy Summers reflects on her memories of Prince, and celebrates this thing called life with her favorite dishes from Mojo Monkey Donuts, Strip Club Meat & Fish, and the Dirty Bird
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