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Drink of the Week: Ngon Bistro’s Oriflamme

A cocktail ideal for any occasion


Sour Cream Pancakes with Caramelized Apples Recipe

Weekends call for a sit-down breakfast you can linger over—but the cooking can still be easy.


A Literary Feast

MnMo editor Rachel Hutton and MRP’s John Birge talk foodie destinations for writers.


Drink of the Week: Cayman Jack

Bottled malt drinks will make a splash at summertime soirees.


Party Like a Rock Star at MOA's Hard Rock Cafe

The Hard Rock Cafe at the Mall of America makes for a rockin' dinner.


Put an Egg on It

MnMo editor Rachel Hutton and MPR’s John Birge talk egg-topped Twin Cities dishes.


Baked Pasta with Mushrooms, Ham, and Cheese Recipe

Leftover holiday ham can serve double-duty in this comforting cheesy dish.


Drink of the Week: Schell's Aged Lager

Schell's Aged Lager is an ideal patio beer.


A Southwest Minneapolis Pizza Party

MnMo editor Rachel Hutton and MPR's John Birge talk Minneapolis pizza parlors, including Pizzeria Lola, Mozza Mia, Red Wagon, and more.


Cuban Paella Recipe

Full of spice and exotic flavors, this Cuban take on the classic Spanish Paella is an inexpensive way to feed a group and an easy one-pot meal.


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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Minnesota Monthly Senior Editor Rachel Hutton, Home Cook Stephanie Meyer, Savvy Mom Kristin Boldon, Food Writer Joy Summers, and Drinks & Real Food Senior Editor Mary Subialka. Learn more about the TC Taste bloggers.

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