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Force blooming spring at Sandcastle, Hola Arepa, and Solo Vino

It's spring, gosh darn it, and we're going to eat like it's sunny at Sandcastle, Hola Arepa, and Solo Vino

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Hasselback Potatoes with Watercress and Watercress Sauce Recipe

Crunchy outside yet tender within, the popular potato and salad come together in one beautiful dish

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Jimmie's Old Southern Smokehouse Is Already A Hit

Dave Anderson knows BBQ. Can he hit the perfect smoke ring in a restaurant that isn't yet "Famous"?

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Three Events Worth Every Penny

With the cost of events so high, food critic Joy Summers asks: What's worth the price of admission?

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Grilled Ham, Onion and Cheddar Sandwiches Recipe

Ramp up the easy and ever-popular toasty sandwich with just a few extra touches

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Spicy Pan-Seared Beef with Bell Peppers and Onions Recipe

Skip the takeout and spice things up at home with Korean beef or try it with chicken

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This Week, We're Drinking

Stopping by the bars at Bellecour, Spoon and Stable, and Grandview Lodge

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Not quite bottles: Vinebox delivers three of them

Mail-order wine from Vinebox: price, quantity, and taste.

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Shrimp, Red Pepper and Feta Mini Tarts Recipe

Dressed-to-impress mini tarts are a breeze with frozen puff pastry

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Three Things to Eat This Week: March 21–27

Comfort foods to carry us into spring

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About This Blog

TC Taste answers your restaurant and dining questions, dishes on latest discoveries, reflects on breaking news, and generally brings the plate to the page with a skilled crew of experts: Learn more about the TC Taste bloggers.

Have a food-related question? Email rhutton@mnmo.com

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Recent TC Taste Posts

Force blooming spring at Sandcastle, Hola Arepa, and Solo Vino

It's spring, gosh darn it, and we're going to eat like it's sunny at Sandcastle, Hola Arepa, and Solo Vino

Hasselback Potatoes with Watercress and Watercress Sauce Recipe

Crunchy outside yet tender within, the popular potato and salad come together in one beautiful dish

Jimmie's Old Southern Smokehouse Is Already A Hit

Dave Anderson knows BBQ. Can he hit the perfect smoke ring in a restaurant that isn't yet "Famous"?

Three Events Worth Every Penny

With the cost of events so high, food critic Joy Summers asks: What's worth the price of admission?

Grilled Ham, Onion and Cheddar Sandwiches Recipe

Ramp up the easy and ever-popular toasty sandwich with just a few extra touches
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